Months of rigorous testing, sampling all sorts of ingredients lead to our opening menu. We went through 20 different flours to perfect our dough, which is still made fresh every day. We have a couple of classic toppings but the rest are the brainchild of the Crazy Pedro’s team. Inspiration for them come from different cuisines, classic flavour combinations but random testing played a big part!
Gluten Free – we cannot guarantee we have gluten-free options available each day at our sites. We also cannot guarantee any cross-contamination unfortunately! We do our absolutele best – please speak to your server on the day or email info@crazypedros.co.uk with the site you’re visiting! Thanks.